Easily Digested
Fermented Wholefood
ezyflora is made using 11 Certified Organic, 100% raw wholefoods that have been fermented with muIti-strain Probiotic cultures.
The natural fermentation process predigests the nutrients making them very easily absorbed by the body. Viable colonies are much more likely to be preserved while transiting the stomach acids to reach the small intestine where they can do their work in helping to harmonise our bacterial health in the gut.
Many of the organic foods these probiotic bacteria have been growing on have prebiotic properties. Once in the gut they are able to provide nutrients for probiotics to proliferate and multiply. This greatly enhances the likelihood that the friendly bacteria in your gut will out-compete the putrefying bacteria many of us are overloaded with.
Multi-Strain Probiotic
ezyflora includes the following bacterial strains in the fermentation process:
• Lactobacillus Acidophilus
• Lactobacillus Delbrueckii
• Lactobacillus Caseii
• Lactobacillus Bulgaricus
• Lactobacillus Caucasicus
• Lactobacillus Fermenti
• Lactobacillus Plantarum
• Lactobacillus Brevis
• Lactobacillus Helveticus
• Lactobacillus Leichmannii
• Lactobacillus Lactis
• Bifidabacterium Bifidum
Certified Organic
We are proud that Ezy Flora has been verified as organic – every part of the supply chain from the soil on the farm, to production of the product has been through rigorous audits and testing and adheres to the Australian Certified Organic Standard.
No Refrigeration Required
The bacterial cultures in ezyflora have been “stressed” meaning that they have been bred to withstand extremes in temperature. Therefore, ezyflora is shelf-stable and does not require refrigeration. – Its great for when you travel!
Gluten Free Ingredients
For those with food intolerance, ezy flora is made from Gluten Free Ingredients. It also has no added sugar and is lactose free, wheat free, and soy free. There are no preservatives, no added colours, no animal products, and it’s non-GMO!
12 All-Natural Ingredients
All ingredients are Certified Organic, Dairy Free, Gluten Free, Raw and Fermented:
Quinoa, Millet, Sunflower Seeds, Alfalfa Grass, Linseed, Sweet Potato, Mung Beans, Adzuki Beans, Lentils, Chick Peas, Dunaliella Salina.
(Organic Molasses (0.5%) is used as part of the fermentation process)
12 Species of Good Bacteria
Selected for wholistic effect, the organic wholefoods are used in a very controlled environment where 12 different types of good bacteria are grown in our fermentation process. The good bacteria actually choose to exist in the environment created that allows them to flourish.
Made In Australia
We use a proprietary trademarked process to blend our own formula of wholefoods with an exclusive fermentation process right here in Queensland Australia.
We Are Students Of Gut Health
There is much to de discovered in this new science with more knowledge being shared every day.
BLOG COMING SOON.
Testimonials
What People are Saying
“A Fantastic Product”
“A friend of mine said to me that good health starts with a great digestive system and after taking Ezy Flora I really believe that to be true.”
L
“Newfound Vigour”
“After about one month I started noticing an overall general improvement in my wellbeing and in my digestive health. Now after three months I have no digestive issues at all and I feel I owe my newfound vigour all to Ezy Flora. “
E
“Well Done”
“… congrats on producing yet another beautiful product!. Again you have covered all the bases that I look for when considering a (healthy, quality) product.”
F
Wishing You Good Health and Well-Being!
Contact us: info@ezyflora.com.au